Tangy Chicken Meatballs

Tangy chicken meatballs best served gone sweet chili sauce. loud as nibbles or a meal.

The ingredient of Tangy Chicken Meatballs

1. 1 pound arena chicken
2. u00bd cup hoisin sauce
3. 1 red chile pepper, seeded and finely chopped
4. 3 tablespoons chopped fresh cilantro
5. 2 teaspoons fish sauce
6. 2 cloves garlic, chopped, or more to taste

The instruction how to make Tangy Chicken Meatballs

1. Preheat the oven to 350 degrees F (175 degrees C).
2. fusion field chicken, hoisin sauce, chile pepper, cilantro, fish sauce, and garlic together in a large bowl. Roll into balls using wet hands. Arrange nearly a rimmed baking sheet.
3. Bake in the preheated oven until golden, 15 to 20 minutes.

Nutritions of Tangy Chicken Meatballs

calories: 202.4 calories
carbohydrateContent: 15.6 g
cholesterolContent: 66.8 mg
fatContent: 2.5 g
fiberContent: 1.1 g
proteinContent: 27.7 g
saturatedFatContent: 0.6 g
servingSize:
sodiumContent: 770.3 mg
sugarContent: 9.4 g
transFatContent:
unsaturatedFatContent: